Category: eat

Let the insanity begin — it’s canning season!

I don’t even know where to begin, except to say that NO, I did not learn my lesson last year!! Remember those sometimes funny, sometimes exasperated posts from last fall, the ones where I asked myself the question “What have I gotten myself into?!” at least once or twice? If not, here are some links [...]

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Breakfast for the busy: Bircher Muesli and spiced fruit salad

I am a big fan of holistic nutritionist and vegetarian chef Sarah Britton’s blog, My New Roots. Beautifully photographed and well written, her posts offer nutritional information that goes beyond the rote, into deeper and more detailed information regarding the function of the ingredients in her recipes. And about those recipes…anything I have ever made [...]

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Wordy Wednesday: Sweet Confections

Sweet Confections: Beautiful Candy to Make at Home Written by: Nina Wanat Published by: Lark Crafts With Valentine’s just day around the corner, my notorious sweet tooth merged with an itch for a crafty project in the form of Nina Wanat’s book Sweet Confections: Beautiful Candy to Make at Home. Having arrived on my doorstep [...]

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A Lunchbox That’s Better for the Planet

There were many reasons why I wanted to get the PlanetBox for my son Ben. The biggest one though was a recurring conversation with his teacher — I would pick him up from school, and get reports that he wasn’t putting all his lunch stuff away, cleaning up wrappers, losing containers, etc. So I asked [...]

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Slow food with Nyssa

My son has the world’s best nanny (her name is Nyssa), and we’re losing her. My husband is sad about it and I am pretty much devastated. She was sort of a nanny to Finn/assistant to me, and quite frankly, she kind of ran our household without that ever having been the plan. I have [...]

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Wordy Wednesday: Good Bite Weeknight Meals

Book: Good Bite Weeknight Meals: Delicious Made Easy Published by: Wiley If I had to, for some reason, make the choice between cooking for the rest of my life from paper cookbooks or cooking blogs, I would be hard-pressed to say which I would choose. If everything is going smoothly, I’ll sit down on a [...]

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This shi*t is bananas!

Behold the banana. Delicious, nutritious and economical, what’s not to love? I am a big banana fan, and if it is even possible, I have started to enjoy them even more since I started to feed them to our son a year ago in a few great ways… Smooshed Banana Yogurt First of all, I [...]

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Martha’s Golden Beet Salad

Sometimes I see one vegetable and know it’s time to try it. That happened yesterday with golden beets at the Farmers Market. Now, I’ve never prepared a golden beet in my life but it seemed to me I’d read a recipe that paired these golden beauties with goat cheese. A quick perusal on my iPhone [...]

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But do you get the munchies after?

I eat hemp hearts — on granola and in yogurt… …and I sometimes even use hemp milk in my cereal or granola as well. And I even think that this product makes sense — imagine the combined health benefits of tomatoes with all their lycopene goodness, with hemp, which is said to “…contain all the [...]

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Chicken Fried Rice

Okay, yum. Just yum. No small talk, no beating around the bush, here’s my take on a great recipe from Brooke Burke of modernmom.com, Fried Rice. INGREDIENTS 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs 4 cups white rice chicken or beef broth olive oil 1 onion 3 cloves garlic 2 carrots, [...]

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