Hello Delish readers!
Sorry for the wee break — we’re back from our European adventure and ready to party! Or, at least, ready to share…photos, stories, tips, discoveries and more.
Give me a bit to get my thoughts down, and I’ll be back in just a few days with the first of at least a few stories.
As a sneak peek, here’s what I am remembering fondly today (in addition to the wonderful glass yogurt jars they have over there) and what I’ll be posting about soon:
Beautiful Vienna and the uber-cool and comfy Hotel Daniel, and baker Elisabeth Razumovsky’s Rhubarb Strawberry Crumble (I’ll have a hotel review and recipe for this yummy dish coming up).
Krakow and its history, beauty, amazing doors and doorways and…shpants.
The ups and downs, and lessons learned, of traveling to and through Europe for almost three weeks with a two-and-a-half year old.
Make everything with love,